A week gone by…


This past week went by very quickly!  So many students to meet and work with; playing, reading, repeating, blowing bubbles with bubble gum, explaining, laughing, smiling, drawing… And after classes, trips to a castle and waterfall, a worship service in an 11th century church, a supper of traditional dishes including bryndzove halusky (sheep cheese gnocci) and rezance s makom (poppy seed noodles).  Bryndzva is a special type of traditional Slovak cheese. We were blessed to have a number of students join us for the afternoon activities-more time to get to know them and for them to practice their English!

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