This past week went by very quickly! So many students to meet and work with; playing, reading, repeating, blowing bubbles with bubble gum, explaining, laughing, smiling, drawing… And after classes, trips to a castle and waterfall, a worship service in an 11th century church, a supper of traditional dishes including bryndzove halusky (sheep cheese gnocci) and rezance s makom (poppy seed noodles). Bryndzva is a special type of traditional Slovak […]